Mutton (Goat Meat) Rezala is a non-veg delicacy that is well know in North India. It's preparation differs from other mutton recipes, therefore it is taste furthermore unique and delicious. It takes about 1hr to this tasty dish.
Meanwhile peel and slice the onions and shallow fry them in oil till they turn brownish in dye. Keep them on a layer of tissue standard. Take out 3/4 of the fried onion and grind it Best Biryani suited coarse paste. Keep the rest for layering the biryani. Soak the saffron strands in warm milk for 10 temps. Clean and chop the mint leaves finely. Knead the wheat flour with water help make matters dough.
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Rinse the whole chicken, removing the insides. Be certain to rinse the cavity a lot. Place chicken, breast side up, in an enormous baking dish that may be sprayed with cooking spritz. Take butter and rub or brush over exposed locations of the chicken. Sprinkle entire chicken with lemon pepper seasoning to taste. Add water to the pan and bake chicken at 350 relating to 2-3 times.